Our Pizza
Our signature dough is handmade from scratch ( five simple ingredients) and cultivated for over 48 hours. Our premium sauce is made in-house using simple ingredients and no preservatives. All our pizzas comes with 100% mozzarella (not cheese blend) with the exeption of vegan cheese on our vegan pizzas
Gluten-free crusts Nutrition facts
12" Neapolitan Gluten-Free
$ 7.00
Ingredients: Water, Corn Starch, Rice Flour, Potato Starch, fructose, Dextrose, Brown Cane Sugar, Modified Cellulose, Psyllium Fiber, Inulin (chicory), Extra Virgin Olive Oil, Yeast, Sea Salt.
10" Cauliflower Gluten-free
$ 5.00
Ingredients: Cauliflower, Mozzarella, Salt, Tapioca, Rice Flour, Rice starch, Liquid egg whites, Modified rice starch, Cane sugar,Yeast, Garlic powder, Spices, Xantham gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid,
12" Cauliflower Gluten-free
$ 7.00
Ingedients: Cauliflower, Corn starch, Rice Flour, Potato Starch, Polydextrose, PsylliumHusk Powder, Water, Frustose, Modified Cellulose, Dextrose, Inulin, Extra Virgin Olive Oil, Cane Sugar, Sea Salt, Yeast.