Our Pizza
Our signature dough is handmade from scratch ( five simple ingredients) and cultivated for over 72 hours. Our premium sauce is made in-house using simple ingredients and no preservatives. All our pizzas comes with 100% mozzarella (not cheese blend) with the exeption of vegan cheese on our vegan pizzas
Gluten-free crusts Nutrition facts
10" Gluten-free
Sourdough
$ 4.50
Ingredients: Water, White Rice Flour, Organic Buckwheat Flour. Millet Flour, Brown Rice Flour, Tapioca, Psyllium husk, Guar Gum, Pectin, Extra Virgin Olive Oil, Yeast, Salt.
10" Cauliflower Gluten-free
$ 4.50
Ingredients: Cauliflower, Mozzarella, Salt, Tapioca, Rice Flour, Rice starch, Liquid egg whites, Modified rice starch, Cane sugar,Yeast, Garlic powder, Spices, Xantham gum, Cultured brown rice, Brown rice flour, Citric acid, Lactic acid,
12" Cauliflower Gluten-free
$ 6.50
Ingedients: Cauliflower, Corn starch, Rice Flour, Potato Starch, Polydextrose, PsylliumHusk Powder, Water, Frustose, Modified Cellulose, Dextrose, Inulin, Extra Virgin Olive Oil, Cane Sugar, Sea Salt, Yeast.