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Crust Nutrition Facts & Allergens

Thin and crispy, gluten free, New York style. Deep dish and doughy, Chicago all the way. Or maybe you fancy classic Italian fare, firm yet flaky. Go ahead, let your appetite transport you to the pizza of your dreams. Because at Plateau Pizza, we offer a variety of crusts to satisfy your cravings.

Gluten-Free Crust 12" 

Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices.

Nutrition Facts per 1/5 crust

Calories 160                    % Daily value

Total Fat 2.5                          3%

Saturated Fat 0.3g                  2%

Trans-Fat   0g

Poly-Unsaturated Fats 0.9 g

Monosaturated Fats 1.5 g

Cholesterol 0mg                    0.00

Sodium 260mg                     11%

Potassium 75mg                     2%

Carbohydrates 31g     

Fiber 1g                               1%

Sugars 2g                             2%

Protein 2                 

Calcium 10mg                      1%

Iron 0.4mg                           2%

Cauliflower Gluten-Free Crust 10" (Keto-Friendly)


Cauliflower, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Rice Flour, Tapioca Starch, Water, Liquid Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Garlic Powder, Spices, Xanthan Gum, Citric Acid, Lactic Acid. Contains: Milk, Eggs.

Nutrition Facts

Per 100g

Calories 228.63             

Total Fat 6.03g

Saturated Fat 3.89g

Trans-Fat 0g

Poly-Unsaturated Fats 0.21g

Omega6 Fatty Acids                —

Omega3 Fatty Acids                —

Mono-Unsaturated Fats 1.63g

Cholesterol 20.6mg

Sodium 452.73mg

Potassium 89.12mg

Carbohydrates 36.28g

Fiber 1.64g

Sugars 2.3g

Protein 7.31g

Vitamin A                                —

Vitamin C 0.04mg

Calcium 183.65mg

Iron 0.57mg

Gluten-Free Crust 10" 


Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, TapiocaMaltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Calcium Sulfate And AlphaAmylase. Contains Egg.

Nutrition Facts

Serving Size (34g)

Calories 100                       % Daily Value*

Fat / Lipides2.5g                     4%

Saturated / Saturés0.2g            1%

+ Trans / trans0g

Carbohydrate / Glucides16g

Fibre / Fibres0g                       0%

Sugars / Sucres2g

Protein / Protéines2g


Sodium170mg                        7%


Calcium                                 0%

Iron / Fer

Sourdough Gluten-Free 10" Crust

Dairy- free, Egg- free, Nut-free, Soy-free, Corn-free, Sulphite-free, Xanthan Gum- free


Water, White Rice Flour, Organic Buckwheat flour, Millet flour, Brown Rice Flour, Tapioca, Chickpea Flour, Psyllium husk, Guar gum, Pectin, Extra Virgin Olive, Oil, Yeast, Salt. May Contain; Mustard

Vegan Plant-Based Cheese


Water, Coconut oil, Potato starch, Modified Potato starch, Bamboo fiber, Modified corn starch, Salt, Sugars (fructose, sugar), Yeast extract, Black rock salt (salt, herbs), Sunflower oil, Onion powder, Natural flavour, Beta-carotene, Lactic acid, Sodium lactate, Citric acid, Tartaric acid, Ascorbic acid, Carrageenan, Calcium chloride, Sodium citrate, Agar, Sorbic acid. 

Nutrition Facts

Serving Size (100g)

Calories 328.67                      

Fat / Lipides 26.7g                     

Saturated / Saturés  23.27g          

+ Trans / trans 0g

Carbohydrate / Glucides 23.4g

Fibre / Fibres 0g                       

Sugars / Sucres 1.67g

Protein / Protéines 0.1g

Cholesterol 0mg

Sodium 856.67mg                        

Potassium 22mg

Calcium  13.07mg                               

Iron / Fer 0.09mg

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