Crust Nutrition Facts & Allergens
Thin and crispy, gluten free, New York style. Deep dish and doughy, Chicago all the way. Or maybe you fancy classic Italian fare, firm yet flaky. Go ahead, let your appetite transport you to the pizza of your dreams. Because at Plateau Pizza, we offer a variety of crusts to satisfy your cravings.
Gluten-Free Crust 12"
Water, Gluten-free flour blend (white rice flour, modified tapioca starch, chickpea flour), Sunflower oil, Sugars (cane sugar), Whole and Ground flax seed, Vinegar, Yeast, Salt, Xanthan gum, Spices.
Nutrition Facts per 1/5 crust
Calories 160 % Daily value
Total Fat 2.5 3%
Saturated Fat 0.3g 2%
Trans-Fat 0g
Poly-Unsaturated Fats 0.9 g
Monosaturated Fats 1.5 g
Cholesterol 0mg 0.00
Sodium 260mg 11%
Potassium 75mg 2%
Carbohydrates 31g
Fiber 1g 1%
Sugars 2g 2%
Protein 2
Calcium 10mg 1%
Iron 0.4mg 2%
Cauliflower Gluten-Free Crust 10" (Keto-Friendly)
Ingredients
Cauliflower, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme), Rice Flour, Tapioca Starch, Water, Liquid Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Garlic Powder, Spices, Xanthan Gum, Citric Acid, Lactic Acid. Contains: Milk, Eggs.
Nutrition Facts
Per 100g
Calories 228.63
Total Fat 6.03g
Saturated Fat 3.89g
Trans-Fat 0g
Poly-Unsaturated Fats 0.21g
Omega6 Fatty Acids —
Omega3 Fatty Acids —
Mono-Unsaturated Fats 1.63g
Cholesterol 20.6mg
Sodium 452.73mg
Potassium 89.12mg
Carbohydrates 36.28g
Fiber 1.64g
Sugars 2.3g
Protein 7.31g
Vitamin A —
Vitamin C 0.04mg
Calcium 183.65mg
Iron 0.57mg
Gluten-Free Crust 10"
Ingredients
Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, TapiocaMaltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Calcium Sulfate And AlphaAmylase. Contains Egg.
Nutrition Facts
Serving Size (34g)
Calories 100 % Daily Value*
Fat / Lipides2.5g 4%
Saturated / Saturés0.2g 1%
+ Trans / trans0g
Carbohydrate / Glucides16g
Fibre / Fibres0g 0%
Sugars / Sucres2g
Protein / Protéines2g
Cholesterol0mg
Sodium170mg 7%
Potassium
Calcium 0%
Iron / Fer
Sourdough Gluten-Free 10" Crust
Dairy- free, Egg- free, Nut-free, Soy-free, Corn-free, Sulphite-free, Xanthan Gum- free
Ingredients
Water, White Rice Flour, Organic Buckwheat flour, Millet flour, Brown Rice Flour, Tapioca, Chickpea Flour, Psyllium husk, Guar gum, Pectin, Extra Virgin Olive, Oil, Yeast, Salt. May Contain; Mustard
Vegan Plant-Based Cheese
Ingredients
Water, Coconut oil, Potato starch, Modified Potato starch, Bamboo fiber, Modified corn starch, Salt, Sugars (fructose, sugar), Yeast extract, Black rock salt (salt, herbs), Sunflower oil, Onion powder, Natural flavour, Beta-carotene, Lactic acid, Sodium lactate, Citric acid, Tartaric acid, Ascorbic acid, Carrageenan, Calcium chloride, Sodium citrate, Agar, Sorbic acid.
Nutrition Facts
Serving Size (100g)
Calories 328.67
Fat / Lipides 26.7g
Saturated / Saturés 23.27g
+ Trans / trans 0g
Carbohydrate / Glucides 23.4g
Fibre / Fibres 0g
Sugars / Sucres 1.67g
Protein / Protéines 0.1g
Cholesterol 0mg
Sodium 856.67mg
Potassium 22mg
Calcium 13.07mg
Iron / Fer 0.09mg